What is Fondant?

레터링케이크 Fondant is a type of icing that’s used to cover cakes and make them look more fancy. It’s also great for making three-dimensional decorations and toppers.


It is made by supersaturating water with sugar. At the boiling point, more than double as much sugar dissolves as it does at room temperature. The mixture is then mixed with a stabiliser like tartar or corn syrup and glycerine to keep it pliable and dough-like.

It is easy to make

Fondant is a popular choice for covering and decorating cakes, as it creates a smooth surface and is more resilient than buttercream. It can also be shaped and coloured to give your creations a wow factor. Fondant is easy to make at home and requires only four ingredients, making it much cheaper than buying ready-made varieties. It also stays fresh for longer than other icings, so you can make it in advance.

To make fondant, place 4 cups of confectioner’s sugar in a large bowl. Make a hole in the center and slowly stir in the lukewarm gelatin mixture until the fondant becomes soft. Then add the remaining powdered sugar and mix to combine. When the fondant is firm but still sticky, use your hands to knead until it’s smooth and pliable. If you’re kneading for a long time, wear gloves to prevent food coloring from staining your hands.

If the fondant dries out, spray it lightly with water or vegetable shortening and knead again. You can also try adding glycerin to the fondant, which acts as a humectant and helps improve its texture, preventing the notorious elephant skin. For best results, keep the kneaded fondant wrapped in plastic wrap and store in an airtight container. It can be stored for up to two months this way.

It is malleable레터링케이크

Fondant is a type of cake icing that can be molded, rolled, and shaped to decorate cakes. It can also be coloured and given texture, which allows bakers to create impressively decorated cakes in many different shapes and appearances that are all edible. Fondant also contains glycerine, which helps it retain its dough-like consistency. This makes it much easier to work with than buttercream icing.

In order to make fondant, you will need confectioners sugar, water, vegetable fat, and glycerol or gelatin. Some recipes also include tylose, which is a white powder that can be used to help fondant harden. It is available at most cake decorating stores and costs around $12 per bag or container.

Unlike buttercream icing, which will melt when exposed to heat, fondant can be used to make three-dimensional decorations and sculpted into various shapes. This versatility is one of its main appeals, and it is also prized for its ability to withstand temperature changes.

To avoid getting your fondant to dry out, you should always keep it covered with a damp cloth while working with it. You should also use cornstarch to dust your work surface, rolling pin, and hands to prevent the fondant from sticking. If you find that your fondant starts to become brittle, try smoothing it with solid vegetable shortening in a circular motion.

It is easy to decorate

Fondant allows bakers to create a variety of textures, shapes and patterns that make cakes look more sophisticated. This icing also seals in moisture, helping the cake to stay moist. It can be sculpted into three-dimensional shapes, rolled to cover the entire surface of a cake, and even thinned to a liquid for dipping. This versatility makes it an excellent choice for creating cake decorations like flowers, basket weave patterns, bows, cutouts and toppers.

To prepare fondant, mix sugar and water to a dough-like consistency. Knead until smooth, and add powdered sugar a bit at a time. Then, knead again until it is soft and pliable. For flavoring, use a few drops of an edible extract such as lemon or vanilla. Alternatively, you can color the fondant with gel food coloring. Wilton’s concentrated food colorings are a good choice for tinting fondant, as they are easy to work with and don’t change the texture. You can also add glycerine to the mixture to make it more pliable and easier to handle.

Another way to improve the appearance of your fondant is to use a cheap paint brush to ‘glue’ together any decorations. This will prevent the pieces from falling apart while you are working with them. This will also help you to get rid of any air bubbles in your decorations.

It is edible

Fondant is a sweet frosting-like material that can be used to cover and decorate cakes. It can also be sculpted into 3-D decorations. It is made of sugar and other ingredients, including food coloring. It is very popular with cake decorators because it provides a smooth canvas and it can be molded into shapes. It can also withstand warmer temperatures, making it an ideal choice for outdoor weddings and other celebrations. It is easy to make and contains only four ingredients, and it can be made in less than 15 minutes.

It is a common misconception that fondant isn’t edible, but it is. In fact, it is a great alternative to buttercream frosting because it has a lower sugar content and does not contain dairy. It also contains no fat or eggs, and it is a lot easier to work with than buttercream. It can be shaped and draped over a cake to create an elegant, finished look. It can also be sculpted to make characters and other designs.

To make fondant, sift the icing sugar into a large bowl and form a well in the center. Add lukewarm gelatin solution and mix with a wooden spoon until the mixture becomes dough-like. If using a mixer, use the dough hook or the ’K’ beater attachment. After the fondant is pliable, move it to a surface dusted with icing sugar and knead until soft. To prevent your hands from staining, coat them in vegetable shortening or wear disposable gloves. If needed, knead in gel coloring.