Dental Caries and Preventive Care

Dietary modification aimed at preventing dental caries requires limiting the intake of sucrose and other 역삼역치과 fermentable substrates. In modern societies, however, many people eat a variety of sugar-containing foods and beverages. Thus, limiting sucrose intake is unlikely to prevent dental caries in most individuals, especially if other starches are frequently consumed. While minimizing aetiological … Continue reading Dental Caries and Preventive Care